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DessertSnack

Easy Chocolate Bark

This recipe is a fun way to help young and not so young children make healthy treats. My 15-year-old son …

DinnerLunch

My oldest son lived in Germany for two years as a missionary for the Church of Jesus Christ of Latter-Day …

DinnerLunch

This Indian Vegan Murgh Makhani naturally has added vegetables and plant-based goodness. I like to use any leftover vegetables in …

DinnerLunch

I love the Fall for the abundance of produce and warm flavors. This soup warms the soul through the Fall …

DinnerLunch

Vegan “Chicken” Noodle soup is full of vegetables, protein in the tofu and noodles, and warming broth to heal the …

BreakfastDessert

Sometimes we want the pumpkin pie taste without the fuss of making a pie crust. Enter the crumble-the perfect combination …

DinnerLunchSnack

These Vegan Falafel patties can be eaten as the main protein along with vegetables, put into a sandwich, or made …

DinnerLunch

The Farmer’s market in my town in late Fall is full of all varieties of squash. My family loves it …

If I had a choice between eating a cookie and a brownie, I would choose the brownie every time. I …

DinnerLunch

I really like Italian food, but when I had to go gluten and dairy free, some of the usual dishes …